Food & recipes

Madeleine Shaw: Organic Rhubarb and Apple Crumbles

In the mood for something sweet without the post-indulgence guilt? Madeleine Shaw has just the dessert…

Ingredients

250g of organic rhubarb

150g of organic apples

100g of organic coconut sugar

1 organic vanilla pod

150g of organic porridge oats

90g of organic coconut oil

50g of organic maple syrup

50g of organic almond flakes

2tsp Doves organic gluten free flour

Preheat the oven to 200 C.

Method

1. Chop the rhubarb and apples into bite size chunks
and place in a saucepan with the coconut sugar and vanilla. Simmer
for 20 minutes.

2. While this is cooking lets make the topping. Melt
the coconut oil and maple syrup together in a small pot until fully
combined then move to the side to cool.

3. Grind the oats and almonds down in a food
processor until they form a crumb like texture.

4. Mix the oat mix and coconut oil mix together in a
bowl.

5. Grab 8 large ramekins and fill each one up 2/3 of
the way with the rhubarb and apple mixture then fill the rest up with
crumble.

6. Repeat with the rest of the mixture and place in the oven
for 30 minutes until the crumble is golden on top and bubbling.

Serve with yogurt or coconut cream.

Recipe courtesy of Madeleine Shaw for ‘Organic Unboxed’, part of The Organic Trade Board’s ‘Organic. Naturally Different’
campaign

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Madeleine Shaw: Organic Rhubarb and Apple Crumbles

In the mood for something sweet without the post-indulgence guilt? Madeleine Shaw has just the dessert…

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