Food & recipes

Healthy pancake recipes you need to try tonight!

It’s one of our favourite days of the year! Flip your pancakes in style with these quick and easy recipes:

Ingredients (Serves 2)

Pancakes

6 egg whites
90g rolled oats, dry
225g low fat cottage cheese
2 tbs stevia (or more depending on taste)
1 tsp all natural vanilla essence
1 tsp grated lemon peel
Mixed Berry Compote
200g of frozen mixed berries
1 tbs of stevia (Optional)
Splash of water

Chocolate Sauce

4-6 squares 85% pure dark chocolate

Serve with

Strawberry WheyHey ice-cream
Fresh fruit (Optional)

Get your pancake fix with this delicious stack made with fresh, locally sourced ingredients. You’ll be scoffing these sticky and sweet pancakes safe in the knowledge that you are supporting British farmers and producers at the same time. Ingredients

220g plain flour

300ml milk

30g soft butter

2 large eggs, beaten

2 bananas, sliced

1/2 tsp salt

1 tbsp baking powder

2 tsp white stevia

runny honey

Here’s how you do it…

Mix all dry ingredients together in a bowl and make a well in the centre. Pop the eggs and milk into the middle of the well and combine. Beat until you get a smooth batter. Heat butter in a pan on a medium-hot heat and ladle in the batter. Cook on one side until bubbles start to appear for a minute or two then flip to brown the other side, again for a minute or so. Layer with slices of banana and top with crispy bacon, honey and blueberry compote for a scrumptious sweet/savoury twist!

Tip: Make a quick berry compote but heating a handful of berries with 1 tsp of water and a 2 tsp of stevia until the berries have popped and mix becomes juicy.

Ingredients available at farmdrop.co.uk